Description
Crispy feta rolls drizzled with chili honey offer a mouthwatering snack or appetizer Perfect for adding a zest to any meal Enjoy this tasty treat
8 oz feta cheese1 package of filo pastry (about 20 sheets)1/4 cup olive oil1 tsp dried oregano1/2 tsp chili flakes3 tbsp honeySalt and pepper to taste
Crumble the feta cheese into a bowl and mix with oregano, chili flakes, salt, and pepper.Preheat the oven to 375°F (190°C).Unroll the filo pastry and keep it covered. Brush each sheet with olive oil and layer about 5 sheets.Place a line of the feta mixture 2 inches from the bottom of the pastry, fold the sides in, and roll tightly.Place the rolled feta on a baking tray lined with parchment paper and brush the tops with olive oil.Bake for 20-25 minutes until golden and crispy.Combine honey with a pinch of chili flakes in a saucepan over low heat.Remove the feta rolls from the oven, drizzle with chili honey, and add any garnishes. Notes
Enjoy a cozy and delicious recipe for Oven Fried Feta Rolls with Chili Honey, combining creamy feta with flaky pastry and a sweet chili drizzle.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 12 rolls
- Calories: 300
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g