Description
Fresh and flavorful oven roasted corn salad simple to prepare and delicious for any occasion Enjoy this easy healthy dish today 154 chars
Corn (4 ears or 3 cups of kernels)Cherry tomatoes (1 cup)Red onion (1/2 cup, diced)Cilantro (1/4 cup, chopped)Lime juice (2 tablespoons)Olive oil (2 tablespoons)Salt and pepper (to taste)
Preheat your oven to 400°F (200°C).Place the corn husked and cleaned on a baking sheet. Drizzle with a little olive oil and sprinkle with salt.Roast the corn in the preheated oven for about 20-25 minutes, turning occasionally, until it’s golden brown and slightly charred.Once roasted, remove the corn from the oven and let it cool slightly. Carefully slice the kernels off the cobs and place them in a mixing bowl.Add the diced cherry tomatoes, red onion, and cilantro to the bowl.In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the salad.Toss everything together gently, ensuring the ingredients are well combined. Taste and adjust the seasoning if necessary.Serve immediately or refrigerate for an hour to let the flavors meld together. - Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 5 grams
- Fat: 10 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 5 grams
