Description

Savor easy overnight oats with peanut butter & honey! Quick, nutritious breakfast recipe that’s perfect for busy mornings. Feel full & satisfied.

Ingredients

Scale

1 cup rolled oats

1 cup almond milk

2 tablespoons peanut butter

1 tablespoon honey

½ teaspoon vanilla extract

Optional: Sliced bananas or berries

Optional: Chia seeds or flaxseeds

Optional: A dollop of yogurt

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Instructions

In a mixing bowl, combine your rolled oats and almond milk. Stir until well combined.

Fold in the peanut butter, honey, and vanilla extract until evenly distributed.

Scoop the mixture into individual jars or containers, leaving some space at the top.

Put the lids on and refrigerate overnight or for at least 4 hours.

Notes

This Overnight Oats with Peanut Butter and Honey recipe is simple, delicious, and packed with energy, making it a perfect breakfast for busy mornings.

Prep Time: 10 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 350
Sugar: 12 grams
Fat: 15 grams
Carbohydrates: 45 grams
Fiber: 8 grams
Protein: 10 grams