Name: Savory PanFried BlackEyed Peas Recipe for Flavor Explosion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 cups black-eyed peas (cooked and drained); 2 tablespoons olive oil; 1 small onion (diced); 2 cloves garlic (minced); 1 teaspoon paprika; Salt and pepper to taste; Fresh herbs (like parsley or cilantro, for garnish); Optional: Chili flake for heat; Optional: Cooked bacon or ham; Optional: Coconut milk

Description

Discover a flavorpacked dish with panfried blackeyed peas This recipe elevates your meals with a tasty and unique twist Enjoy the perfect crunch

Ingredients

Scale

2 cups black-eyed peas (cooked and drained)

2 tablespoons olive oil

1 small onion (diced)

2 cloves garlic (minced)

1 teaspoon paprika

Salt and pepper to taste

Fresh herbs (like parsley or cilantro, for garnish)

Optional: Chili flake for heat

Optional: Cooked bacon or ham

Optional: Coconut milk

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Instructions

Step 1: Start by heating olive oil in a large skillet over medium heat.

Step 2: Add the diced onion and sauté until it’s soft and translucent, about 5 minutes.

Step 3: Toss in the minced garlic and paprika, stirring for an additional minute.

Step 4: Pour in those cooked black-eyed peas. Stir gently to coat them with the onion and garlic mixture. Season it all with salt and pepper.

Step 5: Let those beauties cook for about 8 to 10 minutes, stirring occasionally.

Step 6: Once they’re done to your satisfaction, garnish with fresh herbs and add a squeeze of lemon juice.

Notes

A delightful and easy recipe for pan-fried black-eyed peas that brings warmth and comfort to your dinner table, perfect for busy weeknights.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Cuisine: Southern

Nutrition

Serving Size: 4 servings
Calories: 200
Sugar: 2g
Fat: 7g
Carbohydrates: 28g
Fiber: 8g
Protein: 10g