Savor a quick pan seared salmon recipe paired with a bright lemon dill sauce Perfect for weeknight dinners or impressing guests

Scale

4 salmon fillets (6 ounces each)

Salt and pepper to taste

2 tablespoons of olive oil

1/4 cup of fresh lemon juice

1 tablespoon of lemon zest

1/4 cup of chopped fresh dill

1 tablespoon of Dijon mustard

1/2 cup of plain Greek yogurt

Optional: 1/4 cup of capers

Optional: 2 cloves of minced garlic

Optional: 1 tablespoon of honey

Special Garnish: Extra dill sprigs

Special Garnish: Lemon wedges

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Rinse the salmon fillets under cold water and pat them dry using paper towels. Season with salt and pepper.

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Place the salmon fillets skin-side down in the pan without overcrowding.

Cook for 4 to 5 minutes until the skin is crispy, then flip and cook for another 3 to 4 minutes.

In a bowl, whisk together Greek yogurt, lemon juice, lemon zest, chopped dill, and Dijon mustard until smooth.

Transfer the cooked salmon to plates, drizzle with the sauce, and garnish.

This Pan Seared Salmon with Lemon Dill Sauce is a culinary delight that’s quick and easy to make, perfect for weeknights and special occasions alike.