Easy Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

If you’re looking for a dish that brings both comfort and flavor to your dinner table, you’ve come to the right place! This Parmesan Crusted Chicken with Creamy Garlic Sauce is not just a meal; it’s an experience that transforms ordinary chicken into a scrumptious delight. It’s perfect for weeknight dinners, a special date night, or even a family gathering. So, let’s dive deep into how you can whip up this delicious recipe in your kitchen and impress everyone around you.

Why You’ll Love This Recipe

What’s not to love about a dish that’s crispy on the outside, moist on the inside, and drenched in a velvety, garlicky sauce? Here are a few reasons why this Parmesan Crusted Chicken will become a staple in your menu:

• Simple Ingredients: You probably already have most of the ingredients in your pantry, making it a quick go-to recipe.
• Versatile: This dish pairs well with a variety of sides, from mashed potatoes to steamed veggies, allowing for a perfect meal every time.
• Impressive Presentation: When you plate this meal, you’ll feel like a gourmet chef, even if you whipped it up in just a half hour!
• Kid-Friendly: The crispy crust and creamy sauce are sure to please even the pickiest eaters.

Ingredients You’ll Need

Before you get started, gather the ingredients below. They’re simple, yet they come together to create a dish bursting with flavor.

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (Panko works best!)
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 cup heavy cream
• 2 tablespoons fresh parsley, chopped (for garnish)

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). While that’s warming up, take your chicken breasts and place them between two sheets of plastic wrap. Beat them with a meat mallet or rolling pin until they’re even in thickness. This helps them cook more evenly.

Step 2: Set Up a Breading Station

In three separate shallow dishes, prepare your breading station:

• In the first dish, combine the flour with a pinch of salt and pepper.
• In the second, whisk the eggs until they’re nice and frothy.
• In the third, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, garlic powder, and a bit more salt and pepper.

Step 3: Bread the Chicken

Now it’s time to bread your chicken! Start by dredging each piece in the flour, ensuring it’s fully coated. Next, dip it in the egg mixture, letting any excess drip off. Finally, press the chicken into the breadcrumb and Parmesan mixture, making sure it’s thoroughly covered. Set aside on a plate.

Step 4: Cook the Chicken

In a large oven-safe skillet, heat the olive oil over medium-high heat. Once it’s hot, carefully place the breaded chicken in the skillet. Sear the chicken for about 3-4 minutes on each side until it’s golden brown. Once browned, transfer the skillet to your preheated oven and bake for 20-25 minutes or until the chicken is cooked through (the internal temperature should reach 165°F/75°C).

Step 5: Make the Creamy Garlic Sauce

While your chicken is baking, whisk together the creamy garlic sauce. In a small saucepan, heat the heavy cream over medium heat. You don’t want it to boil, just gently simmer.

Step 5.1: Whisk in the Garlic

Add minced garlic to the cream and let it simmer for about 3-4 minutes. Stir in some salt and pepper to taste. If you want a little kick, this is also the time to add some red pepper flakes!

Step 5.2: Thicken the Sauce

If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and then stir it into the sauce. Continuously whisk until it thickens to your desired consistency.

Step 6: Bring It All Together

Once your chicken is done, remove it from the oven. Place each piece on a serving plate and drizzle the creamy garlic sauce generously over the top. Garnish with freshly chopped parsley, adding a pop of color!

Serving and Storage Tips

This dish is best served hot, straight from the oven. Pair it with sides like:

• Mashed potatoes
• Steamed broccoli or asparagus
• Garlic bread
• A fresh salad

If you have leftovers (which is rare!), store them in an airtight container in the fridge for 2-3 days. Reheat in the oven or on the stovetop for the best texture.

Helpful Tips

• For extra flavor in your sauce, consider adding parmesan cheese directly into the cream while it simmers.
• If you want a more complex taste, try adding herbs such as thyme or rosemary to the breadcrumb mixture.
• Using a meat thermometer ensures your chicken is perfectly cooked and safe to eat.
• For a healthier twist, try baking the chicken instead of pan-frying it.

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and can add even more flavor to the dish. Just ensure they are still boneless and skinless for best results.

2. How do I make the sauce dairy-free?

You can substitute heavy cream with coconut milk or a nut-based cream. Keep in mind it will change the flavor profile a bit but can still be delicious!

3. Can I make this dish ahead of time?

Yes! You can prep the chicken and bread it ahead of time, then store it in the refrigerator until you’re ready to cook. Just be sure to let it come to room temperature before baking.

4. What can I do with leftover chicken?

Leftover chicken is great on salads, in wraps, or even heated up on its own with some of the creamy sauce drizzled on top!

Conclusion

All in all, this Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that balances crispiness with rich flavors. It’s easy to make, perfect for any occasion, and an absolute crowd-pleaser. Once you make it yourself, you’ll see why it’s bound to become a family favorite! So what are you waiting for? Gather your ingredients, and get cooking!

Easy Parmesan Crusted Chicken w Creamy Garlic Sauce Recipe

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• Author: souzanfood
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Savor this easy Parmesan crusted chicken recipe topped with a rich creamy garlic sauce perfect for a quick yet delicious dinner 142 chars

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Ingredients

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4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko works best!)

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/4 cup all-purpose flour

1 tablespoon olive oil

1 cup heavy cream

2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).

Place the chicken breasts between two sheets of plastic wrap and beat them with a meat mallet or rolling pin until even in thickness.

In three shallow dishes, set up your breading station:

In the first dish, combine the flour with salt and pepper.

In the second dish, whisk the eggs until frothy.

In the third dish, mix Parmesan cheese, breadcrumbs, minced garlic, garlic powder, and more salt and pepper.

Dredge each piece of chicken in the flour, then dip in the egg mixture, allowing excess to drip off.

Press the chicken into the breadcrumb mixture, ensuring it’s fully coated.

In a large oven-safe skillet, heat olive oil over medium-high heat.

Place the breaded chicken in the skillet and sear for about 3-4 minutes on each side until golden brown.

Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through (165°F/75°C).

While the chicken bakes, heat heavy cream in a small saucepan over medium heat (do not boil).

Add minced garlic to the cream and simmer for about 3-4 minutes.

Season with salt and pepper to taste, and add red pepper flakes if desired.

For a thicker sauce, mix cornstarch with water and stir into the sauce until thickened.

Once the chicken is done, drizzle the creamy garlic sauce over it and garnish with freshly chopped parsley.

• Prep Time: 20 minutes
• minutes: 20
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking, Pan-frying
• Cuisine: Italian