Savor delicious ParmesanCrusted Tilapia topped with zesty Lemon Dill Sauce A perfect blend of flavors thats sure to impress your taste buds

Scale

4 Tilapia Fillets (about 1.5 pounds)

1 cup Parmesan Cheese (grated)

½ cup Panko Bread Crumbs

1 teaspoon Garlic Powder

Salt and Pepper (to taste)

2 tablespoons Olive Oil

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Preheat your oven to 425°F (220°C).

Pat the tilapia fillets dry with paper towels.

In a shallow dish, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper.

Dip each tilapia fillet into the mixture, pressing gently to coat both sides.

Heat olive oil in an oven-safe skillet over medium heat until shimmering.

Carefully add the coated tilapia fillets to the skillet and cook for about 3-4 minutes until golden brown.

Flip the fillets over and transfer the skillet to the preheated oven for an additional 8-10 minutes.

While the fish bakes, whisk together Greek yogurt, fresh dill, lemon juice, salt, and pepper in a small bowl.

Serve the tilapia immediately with a dollop of lemon dill sauce on top and garnish with fresh dill and lemon wedges.