Taste the sweetness of Delicious Patriotic Meringue Kisses perfect treats celebrating heroes with every delightful bite Join the festive fun

Scale

3 large Egg Whites

3/4 cup Granulated Sugar

1 teaspoon Vanilla Extract

Gel Food Coloring (red and blue)

Pinch of Salt

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Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper.

Ensure your mixing bowl and beaters are completely clean and dry.

In your mixing bowl, add the egg whites and a pinch of salt. Beat on medium speed until foamy, about 1-2 minutes.

Increase the speed to high, gradually add granulated sugar, one tablespoon at a time. Beat until stiff peaks form, about 5-7 minutes.

Add the vanilla extract and mix until combined.

Divide the meringue into three bowls for red, blue, and leave one as is for white. Add gel food coloring and carefully fold to combine.

Use a piping bag fitted with a star tip to pipe red, white, and blue kisses on the parchment, spacing them about an inch apart.

Bake for about 1.5 hours, or until the meringues are completely dry. Let cool in the oven with the door slightly ajar.

Gently remove the kisses from the parchment and serve on a platter, or store them in an airtight container.