If you’re looking for an unforgettable dessert that celebrates bright, zesty flavors, Paul Hollywood’s Lemon Bliss Cake is sure to become your new go-to treat. Ideal for a sunny summer day or as the perfect centerpiece for a joyful gathering, this cake promises to uplift any occasion. Inspired by classic British baking, this recipe combines simplicity with delightful taste, making it an easy favorite for both seasoned bakers and novices alike. The balanced sweetness and tangy lemon combine beautifully to create a moist, flavorful cake that will have everyone wanting a second slice.
What sets this recipe apart is not just its vibrant flavors but its ability to create memorable moments. Whether you’re hosting friends for tea or just treating yourself after a long week, the Lemon Bliss Cake offers a slice of happiness with every bite. It’s a delightful escape from the ordinary, adding a touch of brightness to any gathering.
Why You’ll Love This Recipe
This Lemon Bliss Cake is loved for its simplicity, deliciousness, and the way it evokes joy with each bite. The cake is incredibly moist and flavorful, thanks to fresh lemon juice and zest. Its versatile nature means it can be served as a simple afternoon tea treat or dressed up with elegant garnishes for a more festive occasion. You can even customize it to suit various dietary needs while maintaining its exceptional taste.
What Does the Recipe Taste Like
The first bite of Paul Hollywood’s Lemon Bliss Cake offers a delightful balance of sweet and tart flavors. The fresh lemon juice brings a zesty brightness, while the moist cake base adds a comforting richness. The contrasting textures create a memorable experience, as the cake crumbles slightly but remains perfectly soft and fluffy. Overall, it’s a refreshing treat that leaves your taste buds dancing and craving more.
Ingredients You’ll Need
Gathering the right ingredients is key to baking success, and this Lemon Bliss Cake is no exception. Here’s what you’ll need:
Main Ingredients
- 225g unsalted butter: Adds richness and moisture to the cake, making it soft and tender.
- 225g granulated sugar: Sweetens the cake perfectly and contributes to the overall texture.
- 4 large eggs: Provides structure and helps bind the ingredients together.
- 225g all-purpose flour: The foundation of the cake, giving it body and structure.
- 2 tsp baking powder: Ensures the cake rises beautifully, creating a light texture.
- Zest of 2 lemons: Infuses the cake with bright lemon flavor, enhancing the overall taste.
- Juice of 2 lemons: Adds a refreshing, tangy kick that balances the sweetness of the cake.
- Pinch of salt: Enhances all the flavors, elevating the overall taste of the cake.
Optional Additions
If you’re looking to switch things up a bit, consider these optional additions:
- 50g poppy seeds: For an added crunch and a lovely visual touch.
- 1 tsp vanilla extract: Adds a warm flavor that complements the lemon.
Special Garnishes
To take your Lemon Bliss Cake to the next level, try these garnishing ideas:
- Fresh berries: Strawberries or blueberries can add a burst of color and further enhance the flavors.
- Whipped cream: A dollop of fresh whipped cream adds a luxurious touch and balances the tartness of the lemon.
- Mint leaves: Fresh mint adds a pop of color and a refreshing aroma.
Step-by-Step Instructions
Now that you have your ingredients ready, let’s dive into the baking process!
- Preheat your oven to 180°C (356°F). Grease and line a 23cm (9-inch) round cake pan with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This usually takes about 4-5 minutes.
- Add the eggs: Incorporate the eggs one by one, mixing well after each addition.
- Mix the dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
- Combine wet and dry ingredients: Gradually fold in the dry ingredients to the butter mixture, alternating with the lemon juice. Start and finish with the dry ingredients.
- Add zest: Gently fold in the lemon zest until evenly distributed.
- Pour into the pan: Transfer the batter to the prepared cake pan and smooth the top.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Recipe Variations
If you’re feeling adventurous or have specific dietary needs, here are some variations to consider:
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake gluten-free without losing flavor.
- Lower Sugar Option: Substitute some of the sugar with a sugar alternative such as erythritol, but keep in mind it may slightly alter the texture.
- Lemon Drizzle Cake: For an extra zesty kick, make a simple glaze using powdered sugar and lemon juice and drizzle it over the cooled cake.
Serving and Storage Tips
Once your cake has cooled, it’s time to serve! Slice it into wedges and serve with your favorite tea or coffee for a delightful afternoon break. This cake also pairs beautifully with fresh fruit or a scoop of vanilla ice cream.
For storage, keep the cake in an airtight container at room temperature for up to 3 days. If you want to enjoy it longer, you can freeze it. Wrap the cake tightly in plastic wrap and then in foil, and it will keep well for up to 3 months in the freezer. Thaw overnight in the fridge before serving.
Helpful Tips
To ensure your Lemon Bliss Cake turns out perfectly every time, consider these tips:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure even mixing.
- Don’t Overmix: When combining dry and wet ingredients, mix just until combined to keep the cake light and fluffy.
- Test for Doneness: Ovens vary, so start checking for doneness a few minutes before the suggested baking time.
Special Equipment
While you can make this cake with basic kitchen tools, having the right equipment can make the process smoother:
- Electric Mixer: While a whisk can work, an electric mixer will make the creaming process much easier and quicker.
- Cake Pan: A sturdy round cake pan helps in achieving even baking.
- Wire Rack: Essential for cooling the cake evenly after baking.
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can make this cake in advance. It stays fresh for about three days at room temperature and can be frozen for up to three months.
How can I make this cake gluten-free?
Simply swap the all-purpose flour with a gluten-free flour blend. Be sure to check the labels of all your ingredients to ensure they are gluten-free.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. However, try to use a high-quality brand for the best taste.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or an incorrect flour measurement. Make sure to spoon and level the flour for accuracy.
Can I substitute other citrus juices?
Absolutely! You can use oranges, limes, or grapefruits for a different citrus twist on this cake.
Conclusion
Paul Hollywood’s Lemon Bliss Cake is not just another dessert recipe; it’s a bright and refreshing treat that brings joy and warmth to your table. Its unique balance of sweet and tart flavors makes it a delightful addition to any occasion, whether you’re entertaining guests or enjoying a quiet moment with loved ones. So why not give it a try? We’d love to hear your experiences or adaptations in the comments below. This recipe isn’t just about creating a cake; it’s about crafting unforgettable memories with every slice!
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Paul Hollywoods Zesty Lemon Bliss Cake Irresistible Delight
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Savor Paul Hollywoods zesty Lemon Bliss Cake a deliciously irresistible treat perfect for any occasion Indulge in its citrusy delight today
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320 calories
- Sugar: 25 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 48 grams
- Fiber: 1 gram
- Protein: 4 grams