Description
Savor Paul Hollywoods zesty Lemon Bliss Cake a deliciously irresistible treat perfect for any occasion Indulge in its citrusy delight today
225g unsalted butter225g granulated sugar4 large eggs225g all-purpose flour2 tsp baking powderZest of 2 lemonsJuice of 2 lemonsPinch of saltOptional: 50g poppy seedsOptional: 1 tsp vanilla extractGarnishes: Fresh berries, whipped cream, mint leaves
Preheat your oven to 180°C (356°F). Grease and line a 23cm (9-inch) round cake pan with parchment paper.In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This usually takes about 4-5 minutes.Incorporate the eggs one by one, mixing well after each addition.In a separate bowl, sift together the flour, baking powder, and salt.Gradually fold in the dry ingredients to the butter mixture, alternating with the lemon juice. Start and finish with the dry ingredients.Gently fold in the lemon zest until evenly distributed.Transfer the batter to the prepared cake pan and smooth the top.Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. - Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320 calories
- Sugar: 25 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 48 grams
- Fiber: 1 gram
- Protein: 4 grams
