Description
Savor this easy delicious Peach Raspberry Crumble recipe A perfect blend of fruits creates an irresistible dessert everyone will love
Ingredients
Scale
- 4 cups ripe peaches, peeled and sliced
- 2 cups fresh raspberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon cinnamon
- Pinch of salt
- Optional: Chopped nuts, vanilla extract, fresh herbs
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine sliced peaches and raspberries. Add sugar and lemon juice, tossing gently. Let sit for 10 minutes.
- 3. In another bowl, whisk together flour, rolled oats, brown sugar, cinnamon, and salt. Drizzle in melted butter and stir until course crumbs form.
- 4. Spread fruit mixture in a greased 9×13-inch dish and sprinkle the crumble topping over it.
- 5. Bake for 30-35 minutes until topping is golden brown and fruit is bubbling.
- 6. Let cool for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 4 grams