Discover this easy delish cobbler recipe featuring juicy peaches blueberries Perfect for summer gatherings or a cozy night in
Ingredients
Scale
4 cups fresh peaches, sliced
2 cups blueberries
3/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
Optional: 1/2 teaspoon cinnamon
Optional: Chopped nuts (pecans or almonds)
Optional: Fresh herbs (like thyme or mint)
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, blueberries, sugar, lemon juice, and vanilla extract. Gently stir until the fruit is well coated. Let it sit for about 10-15 minutes.
In another bowl, whisk together the flour, baking powder, salt, and sugar. Pour in the melted butter and milk, mixing until just combined.
Pour the fruit mixture into a greased 9×13-inch baking dish. Spoon the cobbler topping over the fruit.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
Let the cobbler cool for a few minutes before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
