When it comes to dessert, few things are as satisfying as a warm, fruity crisp right out of the oven. The combination of sweet peaches and tart blueberries, topped with a crumbly oat topping, creates a mouthwatering treat that’s perfect for sharing or savoring all by yourself. Whether you’re hosting a summer gathering or simply want to enjoy a cozy evening at home, this Peach Blueberry Crisp will warm your heart and please your palate.
Why You’ll Love This Recipe
What makes this Peach Blueberry Crisp stand out? It’s not just about the heavenly aroma wafting through your kitchen; it’s about the delightful mix of flavors and textures that hit all the right notes. Imagine biting into soft, juicy peaches coated in sweet blueberry sauce, complemented by a crunchy, buttery topping. This dessert is not only delicious but also incredibly simple to make, requiring only a handful of ingredients and a little bit of your time.
This recipe is versatile, too! You can serve it with a scoop of vanilla ice cream for a classic touch or enjoy it with a dollop of whipped cream for something lighter. Plus, it’s a great way to use fresh summer fruits, making it both wholesome and indulgent. If you’re looking for a dessert that ticks all the boxes, you’ve found it!
Ingredients You’ll Need
Before you get started, let’s gather everything you need. Here’s a detailed list of ingredients for this delightful crisp:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 1 cup granulated sugar (divided into ¾ cup and ¼ cup)
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- ½ cup all-purpose flour (for the topping)
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ⅓ cup unsalted butter, melted
Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure your crisp is baked to perfection.
2. Prepare the Fruit Filling
In a large mixing bowl, combine the sliced peaches and blueberries. Then, add the ¾ cup of granulated sugar, 2 tablespoons of flour, lemon juice, and vanilla extract. Toss everything gently to ensure the fruit is well-coated before transferring it to a greased 9×13 inch baking dish.
3. Make the Topping
In a separate bowl, mix the rolled oats, ½ cup of all-purpose flour, brown sugar, and cinnamon. Pour in the melted butter and stir until all ingredients are well combined and crumbly.
4. Assemble the Crisp
Spoon the oat mixture evenly over the fruit filling, covering it as much as possible.
5. Bake
Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the top is golden brown and the fruit is bubbly. Is your kitchen filled with delicious aromas yet? If so, you’re doing great!
6. Cool and Serve
Once out of the oven, let the Peach Blueberry Crisp cool for about 10-15 minutes before serving. This waiting time will allow the juices to thicken slightly, making each serving easier to scoop.
Serving and Storage Tips
Your Peach Blueberry Crisp is best served warm, preferably with a scoop of vanilla ice cream or a drizzle of whipped cream. You could also pair it with a tangy yogurt for a more refreshing contrast. Here are some serving tips:
- Serve in individual bowls for a charming presentation.
- Add a sprinkle of chopped nuts for an extra crunch.
- For a twist, experiment with different fruits such as raspberries or cherries.
As for storage, if you find yourself with leftovers (a big “if”!), you can cover them with plastic wrap or transfer them to an airtight container. The crisp can be kept in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F for about 10-15 minutes.
Helpful Tips
Here are some handy tips to help you make the best Peach Blueberry Crisp:
- Choose ripe peaches for sweetness; under-ripe peaches will be more tart.
- Mixing in a bit of lemon zest can elevate the flavor wonderfully.
- If using frozen fruit, there’s no need to thaw it; just add a few extra minutes to the baking time.
- Adjust the sugar based on your taste preference and the sweetness of your fruit.
Frequently Asked Questions (FAQ)
1. Can I use frozen fruit for this recipe?
Absolutely! Frozen peaches and blueberries can be used directly without thawing. Just keep an eye on the baking time, as it may need a little longer.
2. How do I know when the crisp is done?
Your Peach Blueberry Crisp is done when the topping is golden brown and the fruit mixture is bubbling around the edges. You’ll smell it before you see it!
3. Can I make this crisp ahead of time?
Yes! You can prepare the filling and topping separately, then assemble and bake when you’re ready. It’s a great way to ease the stress if you’re hosting guests.
4. What can I substitute for oats?
If you’re looking for a gluten-free option, try using gluten-free oats or ground nuts as a substitute for the oats in the topping.
5. How can I make it healthier?
Consider reducing the sugar or swapping in coconut sugar or honey. You could also use whole wheat flour for a nutritional boost.
Conclusion
Your kitchen is about to smell amazing, and your taste buds are in for a treat! This Peach Blueberry Crisp is the perfect dessert to celebrate any occasion, or simply enjoy as a comforting end to your day. With its vibrant colors, wholesome ingredients, and fantastic flavors, it’s sure to become a cherished recipe in your collection. So, grab those fresh peaches and blueberries, and let’s get baking! You won’t regret it!
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Delicious Peach Blueberry Crisp Easy Recipe for Summer Bliss
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Savor summer with this easy recipe for delicious peach blueberry crisp Perfect for warm days its a musttry dessert for fruit lovers 155 chars
Ingredients
Instructions
- Prep Time: 15 minutes
- cooling time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 25g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g