Delicious Peach Blueberry Crisp Easy Recipe for Summer Bliss
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:55 minutes
Yield:8 servings 1x
Description
Savor summer with this easy recipe for delicious peach blueberry crisp Perfect for warm days its a musttry dessert for fruit lovers 155 chars
Ingredients
Scale
4 cups fresh peaches, peeled and sliced
2 cups fresh blueberries
1 cup granulated sugar (divided into ¾ cup and ¼ cup)
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup rolled oats
½ cup all-purpose flour (for the topping)
½ cup brown sugar
½ teaspoon cinnamon
⅓ cup unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches and blueberries. Then, add ¾ cup of granulated sugar, 2 tablespoons of flour, lemon juice, and vanilla extract. Toss gently to coat and transfer to a greased 9×13 inch baking dish.
In a separate bowl, mix rolled oats, ½ cup of all-purpose flour, brown sugar, and cinnamon. Pour in melted butter and stir until crumbly.
Spoon the oat mixture over the fruit filling covering it as much as possible.
Bake in the preheated oven for approximately 35-40 minutes or until the top is golden brown and the fruit is bubbly.
