Discover the irresistible twist of Peach Caprese Salad blending fresh peaches mozzarella and basil Elevate your summer dining with this vibrant dish

Scale

4 medium-sized ripe peaches

8 oz fresh mozzarella cheese

1 cup fresh basil leaves, loosely packed

Balsamic glaze to taste

2 tablespoons olive oil

Salt and pepper to taste

1 avocado, sliced (optional)

Red onion, thinly sliced (optional)

Honey, a drizzle (optional)

Red pepper flakes (optional)

Cracked black pepper (for garnish)

Microgreens or edible flowers (for garnish)

Toasted pine nuts or walnuts (for garnish)

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Wash the peaches thoroughly and slice into wedges or thick slices.

Cut the fresh mozzarella into thick slices similar in size to peach slices.

On a serving platter, layer the peach slices and mozzarella slices, tucking fresh basil leaves in between.

Drizzle olive oil and balsamic glaze over the salad lightly.

Sprinkle with salt and cracked black pepper to taste.

Add optional garnishes, such as toasted nuts or microgreens.

Serve immediately for the best freshness.