Description
Savor Delicious Peach Cobbler Cookies the ultimate summer treats that blend peachy goodness with a chewy cookie texture Perfect for warm days
1 cup unsalted butter (softened)1 cup granulated sugar1 cup brown sugar2 large eggs2 teaspoons vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon¼ teaspoon salt1 ½ cups fresh peaches (peeled and diced)¾ cup chopped pecans (optional)Optional: White chocolate chips, nutmeg, caramel sauce, powdered sugar
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt, ensuring there are no lumps.Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; the goal is to keep the cookies tender.Gently fold in the diced peaches and optional pecans if using.Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers look set but still soft.Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. - Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Southern
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
