Name: Irresistible Peach Cobbler Muffins Sweet Easy Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 muffins
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup buttermilk; 2 cups fresh peaches, peeled and diced; 1/4 cup brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 2 tablespoons cold unsalted butter, cubed

Description

Indulge in sweet easy Peach Cobbler Muffins This irresistible treat combines juicy peaches with a soft fluffy muffin for perfect bites Enjoy

Ingredients

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2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, melted

2 large eggs

1 cup buttermilk

2 cups fresh peaches, peeled and diced

1/4 cup brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

2 tablespoons cold unsalted butter, cubed

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.

Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.

Whisk together melted butter, eggs, and buttermilk in a separate bowl, then combine with dry ingredients gently.

Fold in the diced peaches until evenly distributed.

Prepare the topping by mixing brown sugar, flour, and cinnamon, then add cubed butter and blend until coarse crumbs form.

Divide the muffin batter into the muffin cups and sprinkle the topping on each.

Bake for 18-22 minutes or until a toothpick comes out clean.

Cool muffins in the tin for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 180 calories
Sugar: 10 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 25 grams
Fiber: 1 gram
Protein: 2 grams