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Peach Cobbler

Irresistible Peach Cobbler Simple Recipe for Deliciousness


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  • Author: souzanfood
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Indulge in irresistible peach cobbler with this simple recipe Discover the secret techniques to achieve deliciousness every time 146 chars


Ingredients

Scale
  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • Optional: Vanilla ice cream or whipped cream for serving

  • Instructions

  • Preheat your oven to 375°F (190°C). In a large bowl, mix the peeled and sliced peaches with 1/2 cup of sugar and lemon juice. Let it sit for about 15 minutes.
  • In another bowl, combine the flour, baking powder, salt, and cinnamon. Slowly stir in the milk and melted butter until just combined.
  • Pour the peach mixture into a greased 9×13 inch baking dish. Spoon the batter over the peaches evenly.
  • Sprinkle the remaining 1/2 cup of sugar over the top of the batter. Bake for 40-45 minutes, or until the cobbler is golden and bubbly.
  • Let the cobbler cool for a few minutes before serving. Enjoy warm, ideally with a scoop of ice cream or a dollop of whipped cream.
    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 300 calories
    • Sugar: 24 grams
    • Fat: 15 grams
    • Saturated Fat: 15 grams
    • Carbohydrates: 40 grams
    • Fiber: 2 grams
    • Protein: 3 grams