Are you searching for a delightful dessert that combines the sweetness of fresh peaches with a deliciously crumbly topping? Look no further! These Peach Crumble Bars are the perfect sweet treat to satisfy your cravings. With juicy peaches tucked beneath a buttery crumble, these bars are an ideal addition to your dessert repertoire. They are easy to make, bursting with flavor, and will have everyone clamoring for seconds. Let’s dive into the delightful world of Peach Crumble Bars.
Why You’ll Love This Recipe
Let me tell you why this recipe stands out. First, nothing beats the taste of ripe, juicy peaches during peach season! Incorporating them into dessert not only enhances their natural sweetness but also pays homage to this delectable fruit. Peach Crumble Bars are super simple to prepare, making them perfect for both novice bakers and seasoned pros.
Think about serving these at your next gathering: they are portable, easy to slice, and everyone loves a good crumble! They can be enjoyed warm with a scoop of ice cream, served at room temperature, or even enjoyed cold from the refrigerator. The versatility of this dessert makes it a must-have, whether it’s for a family picnic, a bake sale, or a cozy night in.
Ingredients You’ll Need
Before we roll up our sleeves and start baking, let’s gather our ingredients. Here’s what you’ll need to whip up these delicious Peach Crumble Bars:
- For the crust and crumble:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For the peach filling:
- 4 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
Optional: If you’re feeling adventurous, you can add a pinch of nutmeg to the peach filling for a complementary flavor boost!
Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly and perfectly.
2. Prepare the Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix these dry ingredients until they are well combined. Next, stir in the melted butter and vanilla extract. The mixture should be crumbly yet hold together when pressed.
3. Press the Crust into the Pan
Line a 9×13 inch baking pan with parchment paper for easy removal. Press three-quarters of the crumb mixture into the bottom of the prepared pan evenly. This will form the base for your bars.
4. Prepare the Peach Filling
In another bowl, gently toss the sliced peaches with sugar, lemon juice, cornstarch, and ground cinnamon until the peaches are well coated. Pour this luscious mixture over the crust in the baking pan.
5. Add the Crumble Topping
Sprinkle the remaining crumble mixture evenly over the peaches. This will create a beautiful, crumbly topping that pairs perfectly with the juicy filling.
6. Bake
Pop the baking pan into the preheated oven. Bake for about 35 to 40 minutes, or until the top is golden brown and the peach filling is bubbling. Don’t rush this step; patience will yield that perfect crumbly texture!
7. Let Cool Before Serving
Once baked, remove the pan from the oven and allow the bars to cool in the pan for at least 30 minutes. This cooling period is crucial as it helps the bars set and makes them easier to slice.
Serving and Storage Tips
Once the bars have cooled, slice them into squares and serve! You can dust them with powdered sugar for an elegant touch or serve them warm alongside a scoop of vanilla ice cream for a cozy dessert experience.
For storage, place the bars in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for up to a week. If you want to enjoy them longer, these bars can be frozen for up to three months. Just be sure to wrap them tightly to prevent freezer burn!
Helpful Tips
Here are a few extra tips to help you make the most of your Peach Crumble Bars:
- Choosing Peaches: Use ripe, flavorful peaches for the best results. If peaches are out of season, frozen peaches can work in a pinch, but be sure to thaw and drain them well.
- Don’t Overmix: When combining your crumble ingredients, be sure to mix until just combined. Overmixing can lead to tougher bars.
- Serve Warm or Cold: These bars taste great either way! Experiment to find your preferred temperature.
Frequently Asked Questions (FAQ)
Can I use other fruits in this recipe?
Absolutely! While peaches are a star in this recipe, you can easily swap them out for other fruits like blueberries, strawberries, or cherries. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
Can I make these bars gluten-free?
Yes, you can substitute regular flour with gluten-free flour blends. Ensure your other ingredients like baking powder are also gluten-free to keep the recipe compliant.
How do I know when the bars are done baking?
When the top is golden brown and the filling is bubbling around the edges, your bars are ready. If you insert a toothpick into the crumble topping, it should come out mostly clean.
Can I make the crust ahead of time?
You can prepare the crust mixture in advance and store it in the refrigerator for up to three days. Just let it come to room temperature before pressing it into the pan.
What’s the best way to cut these bars?
To achieve clean cuts, use a sharp knife and make sure the bars have cooled completely. Running a knife under warm water before cutting can also help the knife glide through smoothly.
Conclusion
These Peach Crumble Bars are not just a dessert; they’re a celebration of summer’s bounty and a comforting treat any time of the year. With juicy fruit and a delightful crumble on top, they are sure to impress family and friends alike. Whether you’re hosting a gathering or simply craving something sweet, this recipe is a must-try! So, why wait? Gather your ingredients, follow the steps, and enjoy a slice (or two!) of these delicious bars.
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Delicious Peach Crumble Bars Easy Irresistible Dessert Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Irresistible peach crumble bars a delicious easy dessert recipe perfect for any occasion Indulge in this fruity treat today 153 chars
Ingredients
Instructions
- Prep Time: 20 minutes
- minutes: 30
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200 calories
- Sugar: 10 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams