Description
Irresistible peach crumble bars a delicious, easy dessert recipe perfect for any occasion Indulge in this fruity treat today
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- Optional: pinch of nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix until well combined, then stir in the melted butter and vanilla extract.
- Line a 9×13 inch baking pan with parchment paper. Press three-quarters of the crumb mixture into the bottom of the prepared pan.
- In another bowl, gently toss the sliced peaches with sugar, lemon juice, cornstarch, and ground cinnamon until well coated. Pour over the crust.
- Sprinkle the remaining crumble mixture over the peaches.
- Bake for 35 to 40 minutes, or until the top is golden brown and the filling is bubbling.
- Allow the bars to cool in the pan for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- minutes: 30
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200 calories
- Sugar: 10 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams