Irresistible peach crumble bars a delicious easy dessert recipe perfect for any occasion Indulge in this fruity treat today 153 chars
Ingredients
Scale
2 ½ cups all-purpose flour
1 cup granulated sugar
½ teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, melted
1 teaspoon vanilla extract
4 cups fresh peaches, peeled and sliced
¾ cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon ground cinnamon
Optional: pinch of nutmeg
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix until well combined, then stir in the melted butter and vanilla extract.
Line a 9×13 inch baking pan with parchment paper. Press three-quarters of the crumb mixture into the bottom of the prepared pan.
In another bowl, gently toss the sliced peaches with sugar, lemon juice, cornstarch, and ground cinnamon until well coated. Pour over the crust.
Sprinkle the remaining crumble mixture over the peaches.
Bake for 35 to 40 minutes, or until the top is golden brown and the filling is bubbling.
Allow the bars to cool in the pan for at least 30 minutes before slicing.
