Irresistible Peach Galette Simple Recipe for Delicious Flavor

There’s something undeniably heartwarming about a homemade Peach Galette. Picture yourself on a lazy summer afternoon, the sun glistening through your kitchen window as you enjoy the sweet aroma of peaches baking in the oven. This rustic dessert, with its flaky pastry and juicy fruit, is not just a treat for the taste buds; it’s an invitation to create cherished memories with family and friends. Originally rooted in French culinary tradition, this galette is a simple yet stunning way to showcase the best of summer’s bounty.

What makes this Peach Galette truly special is its ease of preparation. Unlike intricate pies that require meticulous crafting, a galette embraces a more relaxed approach, allowing for creativity and spontaneity. It’s perfect for barbecues, afternoon tea, or even an intimate dinner. Bursting with flavor from ripe peaches, this dessert is a must-try for anyone looking to celebrate the season’s freshest produce.

Why You’ll Love This Recipe

This Peach Galette recipe is the perfect way to highlight the sweetness of summer. It’s incredibly versatile and can be enjoyed warm, cold, or at room temperature, making it a fantastic option for any occasion. The dough is forgiving—if it tears, you can simply crimp it back together, creating a charming rustic look. Plus, with minimal ingredients, you can whip it up quickly when unexpected guests arrive or when you simply want to treat yourself.

What Does The Recipe Taste Like

Imagine biting into a perfectly baked Peach Galette—crisp, buttery pastry giving way to warm, tender peaches that dribble with juices. The balance between the sweetness of the fruit and the slight nuttiness of the pastry that’s been kissed by a sprinkle of sugar is pure delight. This dessert embodies the essence of summer: cozy, comforting, and utterly satisfying.

Ingredients You’ll Need

• All-purpose flour (1 ½ cups): The base of the dough, providing structure and flakiness.
• Unsalted butter (½ cup, cold and cubed): Creates a tender, buttery crust that melts in your mouth.
• Granulated sugar (1 tablespoon + extra for sprinkling): Adds sweetness to the dough and enhances the flavor of the peaches.
• Salt (½ teaspoon): Balances the sweetness and enhances the overall flavor.
• Cold water (4-5 tablespoons): Helps bring the dough together without melting the butter.
• Peaches (4-5 medium, sliced): The star of the dish; sweet, juicy, and filled with summer flavor.
• Cinnamon (½ teaspoon): Adds a warm spice that complements the peaches beautifully.
• Lemon juice (1 tablespoon): Brightens the flavor of the peaches and keeps them from browning.

Optional Additions

• For added zest, consider tossing in a few tablespoons of raspberry or blueberry for a mixed berry flavor.
• Drizzle some honey before baking for an extra touch of sweetness.
• Sprinkle in toasted almonds or pecans for a delightful crunch.

Special Garnishes

• Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a decadent finish.
• Sprinkle with chopped fresh mint for an aromatic touch and a pop of color.

Step-by-Step Instructions

Follow these clear steps to create your Peach Galette, ensuring delicious results every time:

1. Make the Dough: In a mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Add Water: Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough; it should be slightly crumbly but hold together.
3. Chill: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the butter to firm up.
4. Prep the Peaches: While the dough is chilling, slice the peaches and toss them with sugar, lemon juice, and cinnamon in a mixing bowl. Set aside to allow the flavors to meld.
5. Preheat the Oven: Preheat your oven to 400°F (200°C).
6. Roll Out the Dough: On a floured surface, roll out the dough into a 12-inch circle. It’s fine if it’s not perfectly round; that’s the beauty of a galette!
7. Assemble the Galette: Transfer the rolled-out dough to a parchment-lined baking sheet. Spoon the peach mixture into the center, leaving about 2 inches of border. Gently fold the edges of the dough over the peaches, pleating as necessary.
8. Brush and Sprinkle: Brush the crust with a little water or milk and sprinkle with additional sugar.
9. Bake: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling.
10. Cool and Serve: Let the galette cool for about 10 minutes before slicing and serving. Enjoy warm or at room temperature.

Recipe Variations

Feel free to get creative with this Peach Galette! Substitute the peaches with other fruits like pears or apples, or mix in a variety for a fruit medley galette. If you want to experiment with flavors, add a dash of vanilla extract or cardamom to the peach filling. For those who prefer a more savory twist, consider adding a sprinkle of crumbled goat cheese before folding the dough, creating a delicious blend between sweet and savory.

Serving and Storage Tips

This Peach Galette is best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. If you need more time, refrigerate it for up to a week; just reheat briefly in the oven to restore the crispy crust. Serve with your favorite scoop of ice cream or a drizzle of heavy cream for a more indulgent experience.

Helpful Tips

For the flakiest dough, ensure your butter is very cold when you mix it into the flour. If possible, use a pastry cutter or knife to minimize your warmth. Don’t skip chilling the dough—this step is crucial for a nice, flaky texture. Also, be careful not to overfill the galette with peaches, so the dough can fold nicely and bake evenly.

Special Equipment

You’ll need a few essential tools to make this Peach Galette. A large mixing bowl for the dough, a rolling pin to shape it, and a sharp knife for slicing your peaches are essential. A pastry cutter or food processor can help you achieve that perfect dough consistency. Additionally, a baking sheet lined with parchment paper will make for easy cleanup!

Frequently Asked Questions

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches, but make sure to thaw and drain them beforehand to remove excess moisture. This helps achieve the right texture in your galette.

Is it possible to make the dough ahead of time?

Absolutely! You can make the dough a day in advance and store it wrapped in plastic wrap in the refrigerator. Just remember to let it sit at room temperature for about 10 minutes before rolling it out.

Can I use gluten-free flour for the galette?

Yes, gluten-free flour blends can work; however, the texture may vary. Look for a blend that includes xanthan gum or add a small amount according to the package instructions to help bind the ingredients.

How do I know when the galette is done?

Your Peach Galette is done when the crust is golden brown and the fruit juices are bubbling. If the crust is browning too quickly, you can cover the edges with foil to prevent burning.

Conclusion

There’s nothing quite like a homemade Peach Galette to celebrate the joys of summer. Its flaky crust and luscious fruit filling create a comforting experience that lingers long after the last bite. Whether you’re hosting friends or enjoying a quiet night at home, this delightful dessert is sure to impress. We’d love to hear about your experiences making this galette or any special twists you put on the recipe—share in the comments below!

This Peach Galette isn’t just a dish; it’s an experience, perfect for creating memorable moments with those you love. So gather your ingredients, turn on some music, and enjoy the process of making this delightful treat!

Irresistible Peach Galette Simple Recipe for Delicious Flavor

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• Author: souzanfood
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

Savor the irresistible flavors of Peach Galette This simple recipe showcases juicy peaches in a delightful flaky crustperfect for any occasion

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Ingredients

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1 ½ cups All-purpose flour

½ cup Unsalted butter, cold and cubed

1 tablespoon Granulated sugar

½ teaspoon Salt

4–5 tablespoons Cold water

4–5 medium Peaches, sliced

½ teaspoon Cinnamon

1 tablespoon Lemon juice

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Instructions

In a mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or fingers to mix until resembling coarse crumbs.

Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.

Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Slice the peaches and toss with sugar, lemon juice, and cinnamon in a mixing bowl. Set aside.

Preheat your oven to 400°F (200°C).

On a floured surface, roll out the dough into a 12-inch circle.

Transfer the rolled-out dough to a parchment-lined baking sheet. Spoon the peach mixture into the center, leaving about 2 inches of border. Fold the edges of the dough over the peaches.

Brush the crust with a little water or milk and sprinkle with additional sugar.

Bake for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling.

Let cool for about 10 minutes before slicing and serving.

• Prep Time: 30 minutes
• minutes: 30
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 250 calories
• Sugar: 10g
• Fat: 12g
• Saturated Fat: 12g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g