Description
Discover zesty Peach Honey Dijon Balsamic Vinaigrette Elevate your salads with this easy recipe for a delicious tangy flavor Perfect for any dish
1 cup Fresh Peaches, diced2 tablespoons Dijon Mustard1/4 cup Balsamic Vinegar2 tablespoons Honey1/2 cup Olive OilSalt and Pepper, to taste
Prepare the Peaches: Start by washing and dicing the fresh peaches, tossing them in a bowl.Blend Ingredients: In a blender or food processor, combine the diced peaches, Dijon mustard, balsamic vinegar, and honey. Blend until smooth.Emulsify: With the blender running, slowly drizzle in the olive oil until the mixture is well combined and emulsified.Season: Taste the vinaigrette and season with salt and pepper as needed. Adjust sweetness or acidity based on your preference.Chill: Allow the vinaigrette to chill in the refrigerator for at least 30 minutes before serving. - Prep Time: 10 minutes
- minutes: 30
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Calories: 100 calories
- Sugar: 7g
- Fat: 9g
- Unsaturated Fat: 9g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g