As summer rolls in and the sun graces us with its warmth, there’s nothing quite like the blissful experience of biting into a slice of homemade Peach Mango Pie. Perfect for a backyard barbecue or a cozy family gathering, this delightful dessert captures the essence of sunny days and sweet memories. Inspired by the bountiful fruits of the season and reminiscent of lazy afternoons spent picking ripe peaches and mangos, this pie is a celebration of flavor and nostalgia.
What sets this Peach Mango Pie apart is not just the harmonious blend of juicy peach and tropical mango but also its simplicity in preparation. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to offer more than just a treat for your taste buds; it’s an opportunity to create lasting memories with your loved ones.
Why You’ll Love This Recipe
This Peach Mango Pie is an irresistible dessert that combines the sweetness of ripe peaches with the tropical flair of mangos. Few desserts can boast such a unique flavor combination, making it a standout at any gathering. The freshness of the fruit shines through, while the flaky crust adds the perfect buttery texture. You’ll love how easy it is to prepare, allowing you to spend more time with family and friends instead of slaving away in the kitchen. Plus, it’s versatile—you can serve it warm or chilled, with a scoop of vanilla ice cream or whipped cream. The potential for personalization means that you can truly make this pie your own!
Ingredients You’ll Need
Gathering the right ingredients is key to crafting the perfect Peach Mango Pie. Here’s what you need:
Main Ingredients
- 2 cups fresh peaches: Peaches provide the sweet base flavor with a hint of tartness that complements the mango. They are best when in season for maximum juiciness.
- 2 cups fresh mango: The ripe mango adds a rich, tropical sweetness that pairs beautifully with peaches. Use soft but firm mangos for the best flavor.
- 1 cup sugar: This helps enhance the natural sweetness of the fruit and balances out any tartness. Adjust to taste based on fruit ripeness.
- 3 tablespoons cornstarch: Cornstarch thickens the pie filling and helps create a lovely, velvety texture that holds its shape.
- 1 tablespoon lemon juice: The acidity from lemon juice brightens up the filling and ensures it doesn’t become too sweet.
- 1 teaspoon vanilla extract: A hint of vanilla adds warmth and depth to the overall flavor profile.
- 1 pre-made pie crust: While you can make your own crust, a store-bought option saves time and simplifies the process.
Optional Additions
- 1/2 teaspoon cinnamon: For a warm, spices touch, add a sprinkle of cinnamon to the fruit filling.
- 1 tablespoon fresh mint: Incorporating finely chopped mint into the filling gives it a unique freshness that elevates the pie.
- Almond extract: If you enjoy nutty flavors, a few drops of almond extract can add an extra layer of complexity to the filling.
Special Garnishes
- Whipped cream: A dollop of whipped cream on top of your slice enhances the dessert’s richness.
- Fresh mint leaves: Garnish with a sprig of mint for a burst of color and a refreshing hint.
- Chopped nuts: Toasted almonds or pecans sprinkled on top add a delightful crunch.
Step-by-Step Instructions
1. Prepare the Fruit
Start by washing and peeling the peaches and mangos. Remove the pits and then chop the fruit into bite-sized pieces. This ensures even cooking and a pleasant texture in your pie.
2. Mix the Filling
In a large mixing bowl, combine the chopped peaches and mangoes. Add the sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the fruit evenly. Let it sit for about 10-15 minutes to allow the flavors to meld together while the sugar draws out the juice from the fruit.
3. Prepare the Crust
If you’re using a pre-made crust, unfold it and place it in a pie dish. If you’re making your own crust, roll it out and fit it into the dish. Make sure to leave some excess on the edges for crimping later.
4. Fill the Pie
Once your filling has rested, pour it into the pie crust, ensuring an even distribution. If desired, dot the top of the filling with small pieces of butter for added richness.
5. Seal the Pie
If using a top crust, place it over the filling, crimping the edges to seal. Cut a few slits in the top to allow steam to escape. For a rustic look, you can create a lattice top instead! Brush the crust with an egg wash (one egg mixed with a tablespoon of water) for a beautiful golden finish.
6. Bake the Pie
Preheat your oven to 400°F (200°C) and bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbling. Keep an eye on it; if the edges brown too quickly, cover them with foil.
7. Cool and Serve
Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours. This will help the filling set up nicely. Serve as is, or with whipped cream or a scoop of ice cream for an extra treat!
Serving and Storage Tips
Serving Tips
Your Peach Mango Pie is best served slightly warm or at room temperature. Pairing it with a scoop of vanilla ice cream or some fresh whipped cream adds a delightful contrast to the sweet, fruity filling. Don’t forget to garnish with fresh mint leaves for a pop of color and flavor!
Storage Tips
If you have leftovers (which is rare once people get a taste!) you can cover the pie with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze baked slices. Just wrap them tightly in plastic and then foil to avoid freezer burn. To enjoy, simply thaw in the refrigerator overnight and warm it up in the oven for a few minutes before serving.
Helpful Tips
- Choosing the Right Fruits: For the best flavor, choose ripe but firm peaches and mangos. The sweetness should be distinct, but avoid overly soft or bruised fruits.
- Crust Variations: If you’re feeling adventurous, try a crumb topping made from crushed cookies or oats for extra texture!
- Check for Gaps: Make sure to crimp the edges of your crust well to prevent any juices from spilling over while baking.
Frequently Asked Questions (FAQ)
Can I use frozen fruit for this recipe?
Yes, you can use frozen peaches and mangos, but make sure to thaw and drain the excess liquid before using them in the pie. This will help prevent a soggy crust.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling bubbles through the slits on top. A good indicator is also when the edges have a nice brown color, usually achieved in about 45-55 minutes of baking.
Can I make this pie gluten-free?
Absolutely! You can use a gluten-free pie crust, available in most grocery stores, or make your own using gluten-free flour blends.
What can I serve this pie with?
This pie pairs wonderfully with vanilla ice cream, whipped cream, or even a thick dollop of Greek yogurt. The creaminess complements the fruity filling beautifully!
Conclusion
There you have it—a delicious and vibrant Peach Mango Pie that’s not just a dessert, but a celebration of summer’s sweet bounty. With its simple preparation and stunning flavor, this pie has everything you need for an unforgettable experience with friends and family. So gather your ingredients, roll up your sleeves, and create a delightful centerpiece for your next gathering!
We would love to hear about your experiences making this pie! Share your adaptations or favorite serving suggestions in the comments below. After all, this recipe is more than just a dish; it’s an opportunity to create memorable moments with loved ones around the table.
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Delicious Peach Mango Pie Recipe Easy Irresistible Treat
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
Description
Savor an easy irresistible peach mango pie recipe This delicious treat will delight your taste buds with every bite Perfect for any occasion
Ingredients
Instructions
- Prep Time: 30 minutes
- hours (cooling): 2
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 54 grams
- Fiber: 2 grams
- Protein: 2 grams