Delicious Peach Mango Pie Recipe Easy Irresistible Treat
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Author:souzanfood
Total Time:1 hour 25 minutes
Yield:8 servings 1x
Description
Savor an easy irresistible peach mango pie recipe This delicious treat will delight your taste buds with every bite Perfect for any occasion
Ingredients
Scale
2 cups fresh peaches
2 cups fresh mango
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pre-made pie crust
1/2 teaspoon cinnamon (optional)
1 tablespoon fresh mint (optional)
Almond extract (optional)
Whipped cream (for serving)
Fresh mint leaves (for garnish)
Chopped nuts (for garnish)
Instructions
Start by washing and peeling the peaches and mangos. Remove the pits and then chop the fruit into bite-sized pieces.
In a large mixing bowl, combine the chopped peaches and mangoes. Add the sugar, cornstarch, lemon juice, and vanilla extract. Toss gently and let it sit for 10-15 minutes.
If using a pre-made crust, unfold it and place it in a pie dish; if making your own crust, roll it out and fit it into the dish.
Pour the filling into the pie crust and dot it with small pieces of butter if desired.
If using a top crust, place it over the filling, crimp the edges, and cut slits for steam to escape. Brush with egg wash.
Preheat your oven to 400°F (200°C) and bake the pie for 45-55 minutes until golden brown.
Allow to cool at room temperature for at least 2 hours before serving.
