Description
Savor irresistibly moist peach muffins perfect for delightful mornings Enjoy a delicious start with these easytomake fresh treats
2 cups all-purpose flour1 cup granulated sugar1/2 cup unsalted butter, melted1 cup peaches, diced1/2 cup milk2 large eggs1 tablespoon baking powder1/2 teaspoon salt1 tablespoon vanilla extract1/2 teaspoon cinnamon (optional)1/4 cup chopped nuts (optional)Chocolate chips (optional)Fresh mint leaves (for garnish, optional)Honey (for garnish, optional)Powdered sugar (for garnish, optional)
Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with muffin liners.In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.In another bowl, mix the melted butter, eggs, milk, and vanilla extract. Stir this wet mixture until everything is combined.Pour the wet ingredients into the dry ingredients and fold gently until just combined. Be careful not to overmix; some lumps are okay.Gently fold in the diced peaches until they are evenly distributed throughout the batter.Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.Allow to cool in the pan for a few minutes before transferring the muffins to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 12 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams