Irresistible Peach Pie Cruffins A Delightful Twist Recipe
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Author:souzanfood
Total Time:55 minutes
Yield:12 servings 1x
Description
Bite into irresistible peach pie cruffins This delightful twist recipe blends sweet peaches flaky pastry for a unique dessert experience
Ingredients
Scale
1 package Puff pastry
2 cups Peaches, diced
1/2 cup Sugar
1 tsp Cinnamon
1/4 cup Butter, melted
1 Egg
1/4 tsp Nutmeg (optional)
1 tsp Vanilla extract (optional)
1/4 cup Chopped nuts (optional)
Powdered Sugar (for garnish)
Whipped Cream (for serving)
Fresh Mint Leaves (for garnish)
Instructions
Prepare the Peach Filling: In a bowl, combine the diced peaches, sugar, cinnamon, and optional nutmeg and vanilla extract. Toss to combine and let it sit while you prepare the pastry.
Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
Roll Out the Puff Pastry: On a floured surface, roll out the puff pastry into a large rectangle, about ¼ inch thick.
Cut into Strips: Cut the pastry into long strips about 3 inches wide.
Assemble the Cruffins: On one end of each strip, place a spoonful of the peach filling. Roll the pastry up, twisting to create a spiral effect.
Place in Muffin Tin: Stand each cruffin upright in the prepared muffin tin.
Brush with Butter: Brush the tops of the cruffins with melted butter and sprinkle sugar on top.
Bake: Bake for 20-25 minutes until golden brown.
Cool and Serve: Allow cooling slightly, dust with powdered sugar, and serve warm.
