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Peach White Cheddar Grilled Cheese

Irresistible Peach White Cheddar Grilled Cheese Recipe


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  • Author: souzanfood
  • Total Time: 18 minutes
  • Yield: 2 servings 1x

Description

Indulge in this irresistible Peach White Cheddar Grilled Cheese recipe Perfect blend of sweet peaches savory cheddar for a gourmet twist


Ingredients

Scale
  • 2 slices of sourdough bread
  • 1 ripe peach, sliced
  • 1/2 cup shredded white cheddar cheese
  • 1 tablespoon unsalted butter
  • Optional: Honey or balsamic glaze, Fresh herbs, Crushed red pepper, Fresh basil leaves, Additional cheese shavings

  • Instructions

  • Prepare the Ingredients: Gather your sourdough bread, peach, and shredded white cheddar cheese. Make sure your peach is ripe for the best flavor.
  • Assemble the Sandwich: On one slice of bread, layer the white cheddar, followed by the peach slices, and then add more cheddar on top before placing the second slice of sourdough on top.
  • Butter the Bread: Spread a thin layer of unsalted butter on the outside of each slice of the sandwich. This will help achieve that beautiful golden crust.
  • Heat the Pan: Preheat a non-stick skillet or griddle over medium heat.
  • Grill the Sandwich: Place the sandwich in the skillet. Cook for about 3-4 minutes until the bottom is golden brown. Then, carefully flip it and continue grilling the other side for another 3-4 minutes, until both sides are golden and the cheese is melted.
  • Serve: Once grilled to perfection, remove the sandwich from the skillet and let it sit for a minute before cutting it in half. This helps keep the cheese inside when you slice it.
  • Garnish and Enjoy: Add any garnishes you like and serve warm. Enjoy the melty goodness!
    • Prep Time: 10 minutes
    • Cook Time: 8 minutes
    • Category: Lunch
    • Method: Grilling
    • Cuisine: American

    Nutrition

    • Serving Size: 1 sandwich
    • Calories: 350 calories
    • Sugar: 5 grams
    • Fat: 20 grams
    • Saturated Fat: 20 grams
    • Carbohydrates: 30 grams
    • Fiber: 2 grams
    • Protein: 12 grams