The summer sun is shining, the air is filled with the fragrance of fresh peaches, and there’s no better way to celebrate the season than with a delightful Peaches and Cream Pie. This recipe is perfect for lazy afternoons spent in the backyard or lively family gatherings where laughter fills the air. Whether you’re enjoying the sweetness of ripe, juicy peaches with friends or savoring a quiet moment with a slice for yourself, this pie is sure to evoke memories of sun-drenched days and cherished traditions. It embodies the essence of summer celebrations and is a must-have for your recipe collection.
Inspired by the simple pleasure of homemade desserts, this Peaches and Cream Pie brings together a buttery crust, luscious peaches, and a silky cream filling that melts in your mouth. What makes this dessert truly special is its versatility; it can be dressed up for a festive occasion or kept laid-back for an easy family treat. With its creamy texture and the delightful natural sweetness of peaches, this recipe promises to impress, making it unique and irresistible at any gathering.
Why You’ll Love This Recipe
If you’re on the lookout for a refreshing and satisfying dessert that captures the joy of summer, then you’ll fall head over heels for this Peaches and Cream Pie. It’s easy to prepare, requires minimal ingredients, and delivers big on flavor. The star of the show, ripe peaches, not only provide natural sweetness but also create a visually appealing dish that is sure to impress your guests. Once you try it, you’ll understand why this pie quickly becomes a favorite in many homes.
Ingredients You’ll Need
- For the pie crust:
- 1 ½ cups all-purpose flour: This forms the basis of the crust, providing stability and structure.
- ½ cup unsalted butter, chilled and cut into cubes: Adds richness and creates a flaky texture.
- 1/4 cup granulated sugar: Provides a hint of sweetness to the crust.
- 1/4 teaspoon salt: Balances the sweetness of the sugar.
- 3-4 tablespoons ice water: Helps bind the dough together without making it tough.
- For the cream filling:
- 1 cup heavy cream: Gives the filling its rich, velvety texture.
- 1/2 cup powdered sugar: Sweetens the cream without adding any graininess.
- 1 teaspoon vanilla extract: Adds depth of flavor to the cream filling.
- 1/2 teaspoon almond extract (optional): A delightful addition that complements the peaches.
- For the peach filling:
- 4 cups fresh peaches, peeled and sliced: The highlight of the pie, providing natural sweetness and a burst of summer flavor.
- 2 tablespoons cornstarch: Helps thicken the filling and keeps it from being too runny.
- 1/4 cup granulated sugar: Enhances the sweetness of the peaches.
- 1 tablespoon lemon juice: Adds brightness and balances the sweetness.
Optional Additions
Looking to customize your Peaches and Cream Pie? Consider these fun variations:
- For a spicier kick, add a pinch of cinnamon or nutmeg to the peach filling.
- Replace the heavy cream with coconut cream for a tropical twist.
- Mix in a handful of berries along with the peaches for an added burst of flavor.
Special Garnishes
Presentation is everything! Enhance your pie with these finishing touches:
- Top with fresh mint leaves for a touch of color and a hint of freshness.
- Drizzle with caramel sauce or chocolate sauce for an extra layer of sweetness.
- A sprinkle of finely chopped nuts adds a delightful crunch.
Step-by-Step Instructions
Step 1: Prepare the Pie Crust
1. In a mixing bowl, combine the all-purpose flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, mixing until the dough comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Peach Filling
1. In a bowl, combine the sliced peaches, sugar, lemon juice, and cornstarch. Toss gently to coat the peaches evenly.
2. Let it sit for about 15 minutes to allow the flavors to meld and the juices to thicken slightly.
Step 3: Prepare the Cream Filling
1. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, vanilla extract, and almond extract, if using, and continue to whip until stiff peaks form.
Step 4: Assemble the Pie
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled pie dough on a floured surface and fit it into a 9-inch pie pan. Trim any excess dough hanging over the edges.
3. Pour the peach filling into the prepared crust, spreading it evenly.
4. Bake for 25-30 minutes or until the crust is golden brown and the peaches are bubbly.
5. Let it cool completely on a wire rack.
Step 5: Top with Cream Filling
1. Once the pie has cooled, spread the whipped cream filling evenly over the top. You can also pipe it for a more decorative look.
Step 6: Chill and Serve
1. Refrigerate the pie for at least 2 hours before serving, allowing the flavors to meld.
2. Slice, garnish as desired, and enjoy!
Serving and Storage Tips
To serve your Peaches and Cream Pie, it’s best to keep it chilled until you are ready to enjoy it. This pie is perfect for summer BBQs, picnic gatherings, or as a sweet ending to a family meal. Store any leftovers in an airtight container in the refrigerator for up to 3 days. However, be aware that the crust may become soggy over time, so it’s best enjoyed fresh.
Helpful Tips
- Make sure to use ripe peaches for the best flavor. If they’re slightly underripe, you can leave them at room temperature for a day or two to ripen.
- For an extra crunchy crust, blind bake the pie shell before adding the peach filling.
- Don’t skip the chilling step; it aids in the pie’s flavor development and makes slicing easier.
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, frozen peaches can be used, but be sure to thaw and drain them well before adding to the filling to prevent excess moisture.
Can I make the pie crust ahead of time?
Absolutely! You can make the crust ahead of time and refrigerate it for up to 3 days or freeze it for up to a month. Just thaw it in the fridge overnight before using.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the peach filling is bubbling. If the crust is browning too quickly, cover the edges with aluminum foil to prevent burning.
What’s the best way to slice and serve the pie?
Use a sharp knife to slice the pie after it has set in the fridge for a couple of hours. Serve it chilled, and consider adding a scoop of vanilla ice cream for an additional treat!
Conclusion
This Peaches and Cream Pie is more than just a delicious dessert; it’s an experience that captures the essence of summer. With its balance of creamy goodness and juicy peaches, every bite is a celebration of flavors. I encourage you to gather your loved ones, try your hand at this recipe, and let it bring warmth and joy to your gatherings. Don’t forget to share your experiences and any adaptations in the comments below! Happy baking!
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Irresistible Peaches and Cream Pie Quick Delicious Recipe
- Total Time: 2 hours
- Yield: 8 servings 1x
Description
Indulge in our quick delicious recipe for irresistible Peaches and Cream Pie a perfect treat for any occasion Enjoy rich flavors in every slice
Ingredients
Instructions
- Prep Time: 30 minutes
- Refrigeration: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 calories
- Sugar: 20 grams
- Fat: 24 grams
- Saturated Fat: 24 grams
- Carbohydrates: 46 grams
- Fiber: 2 grams
- Protein: 4 grams