Description
Indulge in irresistible scones bursting with peaches cream flavor Delight your tastebuds with every bite of this easytomake treat 154 chars
2 cups all-purpose flour1/4 cup granulated sugar1 tablespoon baking powder1/2 teaspoon salt1/2 cup cold unsalted butter1/2 cup heavy cream1 cup fresh peaches, diced1 teaspoon vanilla extractOptional: 1/2 teaspoon cinnamon, chopped nuts
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.Cut the cold butter into the flour mixture until it resembles coarse crumbs.In a separate bowl, combine the heavy cream and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined.Carefully fold in the diced peaches.Transfer the dough to a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into wedges or use a scone cutter.Arrange the scones on the baking sheet, leaving space between each one.Bake for 15-20 minutes or until the tops are golden brown.Allow to cool on a wire rack for a few minutes before serving. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 220 calories
- Sugar: 8 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
