Description
Savor the irresistible flavor combo of Pear Prosciutto Pizza A delicious twist on classic pizza that delights with every bite
Pizza Dough (1 pound)Fresh Pears (1-2 medium)Prosciutto (4-6 slices)Fresh Mozzarella Cheese (8 ounces)Balsamic Glaze (to taste)Fresh Arugula (1-2 cups)Crushed Red Pepper Flakes (optional)Goat Cheese (optional)Fresh Basil Leaves (optional)Chopped Walnuts (optional)
Preheat the oven to 475°F (245°C).Stretch or roll out your pizza dough into your desired shape and transfer it to a baking sheet.Thinly slice the fresh pears.Evenly distribute mozzarella across the dough.Add pieces of torn prosciutto on top of the cheese.Arrange sliced pears over the prosciutto and cheese.Bake for 12-15 minutes until the crust is golden and cheese is bubbly.Drizzle with balsamic glaze and cool for a few minutes.Top with fresh arugula before serving. - Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 320 calories
- Sugar: 6 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
