Discover this easy irresistible Pear Clafoutis recipe a delectable dessert perfect for impressing guests or enjoying at home 154 chars
Ingredients
Scale
3 medium-sized Pears
1 cup All-purpose flour
1 cup Milk
3 large Eggs
1/2 cup Sugar
1 teaspoon Vanilla extract
1/2 teaspoon Cinnamon
a pinch Salt
Instructions
Preheat your oven to 350°F (175°C). Peel the pears, core them, and slice them thinly. Arrange the slices in a buttered pie or tart dish, ensuring they are evenly distributed.
In a large mixing bowl, whisk together the flour, sugar, salt, and cinnamon. In another bowl, whisk the eggs until well beaten. Add the milk and vanilla extract to the eggs, mixing thoroughly.
Gradually pour the egg mixture into the flour mixture, whisking until you have a smooth batter.
Pour the batter over the arranged pear slices in the dish. Bake in your preheated oven for about 35-40 minutes, or until the clafoutis is puffed and golden brown on top.
Let the clafoutis cool for a few minutes before slicing. Serve warm, dusted with powdered sugar and garnished as desired.
