Description
Satisfy your sweet tooth with these Pecan Maple Cookies topped with a rich Maple Glaze. Perfect for any occasion or a delightful treat!
1 cup unsalted butter (softened)1 cup brown sugar (packed)1/2 cup granulated sugar2 large eggs1 teaspoon vanilla extract2 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup chopped pecans (toasted)1/2 cup maple syrup
Preheat your oven to 350°F (175°C).In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.Mix in the eggs one at a time, then add the vanilla.In another bowl, whisk together the flour, baking soda, and salt. Gradually add to your butter mixture, stirring until just combined.Gently stir in the toasted pecans.Add in the maple syrup and mix until just incorporated.Using a cookie scoop or a tablespoon, drop dough balls onto a baking sheet lined with parchment paper, placing them about 2 inches apart.Bake for 10-12 minutes or until the edges are lightly golden.Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.While they cool, whisk together the maple glaze ingredients until smooth, then drizzle over the cookies. Notes
Delightfully soft and chewy pecan maple cookies drizzled with a sweet maple glaze, perfect for autumn baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
