Description
Discover irresistible Pepper Jelly Cream Cheese Bitesperfect for parties Easy to make and unforgettable flavors your guests will love
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pepper jelly
- 1 small baguette or crackers
- Fresh herbs (like parsley or chives), for garnish (optional)
- Chili flakes or fresh jalapeños, for extra heat (optional)
Instructions
- If using a baguette, cut it into thin slices, about ½ inch thick. Toast lightly in the oven for 5-7 minutes until golden. If using crackers, no need to toast.
- Ensure your cream cheese is at room temperature for easier spreading. Microwave in 10-second intervals if needed.
- Spread a generous layer of cream cheese on each piece of bread or cracker.
- Top each spread with a teaspoon of pepper jelly.
- Garnish with chili flakes or sliced fresh jalapeño and sprinkle with fresh herbs. Serve on a platter.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Toasting / Spreading
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 4 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 3 grams