Description
Delight in these peppermint bark brownies a scrumptious dessert perfect for the holidays Easy to make and sure to impress
1/2 cup of butter1 cup of granulated sugar2 large eggs1 teaspoon of vanilla extract1/3 cup of unsweetened cocoa powder1/2 cup of all-purpose flour1/4 teaspoon of salt1 cup of chocolate chips1/2 teaspoon of peppermint extractCandy canes, crushed
Preheat the oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper.Melt the butter in a medium saucepan over low heat. Remove from heat once melted.Stir in the granulated sugar until well combined. Add the eggs one at a time, mixing until fully incorporated.Mix in the vanilla, cocoa powder, flour, and salt, stirring until everything comes together without overmixing.Gently fold in the chocolate chips and peppermint extract.Spread the batter evenly in the prepared pan.Bake for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs.Allow the brownies to cool for about 10 minutes, then sprinkle crushed candy canes on top. Notes
A delightful holiday treat combining fudgy brownies with the classic taste of peppermint bark, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 250
- Sugar: 20g
- Fat: 11g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
