Description
Indulge in Peppermint Cool Whip candy this holiday season These sweet treats blend festive flavors for a delightful dessert experience
1 cup Cool Whip1 cup powdered sugar½ teaspoon peppermint extract1 cup semisweet chocolate chipsCrushed peppermint candies or candy canes to tasteOptional: White chocolate for dippingOptional: Food coloring, to taste
In a large bowl, combine the Cool Whip, powdered sugar, and peppermint extract. Gently fold until blended.Cover the bowl and let it chill in the fridge for 30 minutes.Scoop small amounts of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.Put the tray back in the fridge for another 30 minutes.Melt the chocolate chips in a bowl in 30-second increments, stirring until smooth.Dip the peppermint balls into the melted chocolate and let the excess drip off before placing them back on the parchment paper.Sprinkle crushed peppermint on top while the chocolate is still soft.Let the chocolate set at room temperature or refrigerate to speed up the process. Notes
A delightful and easy recipe for Peppermint Cool Whip Candy, perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 servings
- Calories: 100
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
