Description
Delight in easy peppermint meltaway cookies Discover a delectable recipe that guarantees soft minty treats for all occasions
1 cup unsalted butter (softened)½ cup powdered sugar1 teaspoon vanilla extract1 teaspoon peppermint extract2 cups all-purpose flour¼ teaspoon saltCrushed peppermint candies (optional)White chocolate chips (optional)Candy cane pieces (for garnish)More powdered sugar (for dusting)
Preheat your oven to 350°F (175°C).In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.Add the vanilla and peppermint extracts, mixing until well combined.Sift in the flour and salt, folding in gently until just combined.Form small balls of dough (about a tablespoon each) and place them on a lined baking sheet.Bake for 10-12 minutes, until the edges are just slightly golden.Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.Once cooled, dust with powdered sugar or add your special garnishes. Notes
Delightful peppermint meltaway cookies that capture the essence of winter, perfect for holiday gatherings and gifting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 100
- Sugar: 6g
- Fat: 5g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
