When the world outside is chilly, and you crave something warm, hearty, and full of flavor, look no further than this Peruvian Chicken & Rice with Green Sauce. This dish is the perfect companion for a cozy evening spent with friends or family, offering a delightful blend of spices and freshness that warms the soul. Its colorful presentation makes it a standout choice for any gathering, turning a simple meal into a festive occasion.
Inspired by the vibrant flavors of Peru, this dish brings together succulent chicken, fluffy rice, and a zesty green sauce that will tantalize your taste buds. What makes this recipe truly unique is its simplicity—made with easily accessible ingredients, it proves that great flavor doesn’t have to be complicated. Perfect for weeknight dinners or special gatherings, this recipe captures the essence of Peruvian cuisine with every bite.
Why You’ll Love This Recipe
From the first bite to the last, Peruvian Chicken & Rice with Green Sauce is a celebration of flavors. You will love how the juicy chicken and fluffy rice come together for a fulfilling meal. The bright green sauce, bursting with freshness, adds just the right tang and depth to complement the chicken. Plus, it’s an adaptable dish that can easily cater to various dietary needs.
What Does the Recipe Taste Like
Imagine the tantalizing combination of savory and bright flavors in this dish. The chicken is marinated to perfection, allowing it to absorb the robust spices and herbs. The rice is cooked to fluffy perfection, serving as a delightful base for the dish. The star of the show, the green sauce, infuses the entire meal with a burst of herbaceous freshness, creating an irresistible flavor profile that dances on your palate.
Ingredients You’ll Need
Here’s what you need to whip up this delightful Peruvian Chicken & Rice with Green Sauce:
Main Ingredients
- 4 chicken thighs (skinless and boneless): The chicken thighs provide juiciness and richness, ensuring each bite is tender and flavorful.
- 2 cups of white rice: This staple base soaks up the savory drippings from the chicken and the vibrant green sauce.
- 4 cups of chicken broth: Using broth instead of water enhances the rice with a depth of flavor.
- 1 tablespoon of olive oil: A healthy fat to sauté the chicken and enhance its flavor during cooking.
- 2 cloves of garlic: Adding a pungent aromatic quality that blends beautifully with the chicken.
- 1 onion (chopped): Sweet and savory, the onion builds a flavor foundation for the dish.
- Salt and pepper: Basic yet essential seasonings that enhance the overall taste.
Green Sauce Ingredients
- 1 cup of fresh cilantro: Brightly flavored, cilantro gives the green sauce its signature taste.
- 1 jalapeño (seeded for less heat): Adds just the right amount of heat and flavor without overwhelming the dish.
- 1/2 cup of mayonnaise: Creates a creamy texture that balances the sharpness of the other ingredients.
- 2 tablespoons of lime juice: Provides acidity that brightens all the flavors and adds a refreshing punch.
- 1 teaspoon of salt: Enhances the flavors of the sauce, bringing everything together.
Optional Additions
- For a spicier kick: Add extra jalapeños or a pinch of red pepper flakes to the green sauce.
- Vegetarian version: Substitute the chicken with grilled vegetables or chickpeas for a plant-based twist.
Special Garnishes
- Top with fresh cilantro leaves: A sprinkle adds a pop of color and freshness.
- Chopped red onions: Provides a crunch and additional flavor contrast.
- Lime wedges: Serve on the side to add an extra squeeze of freshness.
Step-by-Step Instructions
Creating your own Peruvian Chicken & Rice with Green Sauce is easier than you might think! Follow these simple steps for a delicious result:
- Prepare the Rice: In a medium pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the white rice and stir for a few minutes until lightly toasted. Pour in the chicken broth, season with salt, and bring to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 18 minutes or until the rice is fluffy and the liquid has been absorbed.
- Cook the Chicken: While the rice cooks, season the chicken thighs with salt and pepper. In a large skillet, heat a bit more olive oil over medium-high heat. Once hot, add the chicken thighs. Cook each side for about 6-7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Make the Green Sauce: In a food processor, combine cilantro, jalapeño, mayonnaise, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
- Assemble and Serve: Fluff the cooked rice with a fork. Place a portion of rice on each plate, top with sliced chicken, and drizzle generously with the green sauce. Garnish with fresh cilantro and lime wedges for a vibrant touch.
Recipe Variations
This Peruvian Chicken & Rice recipe is versatile enough to accommodate various tastes. Try it with different proteins such as shrimp or salmon for a seafood twist. Alternatively, you can use quinoa instead of rice for a more nutritious grain. If you’re looking for a vegetarian option, consider using marinated tofu or roasted vegetables. The green sauce can also be modified by adding avocado for creaminess or even roasted red peppers for a sweet flavor. The possibilities are endless!
Serving and Storage Tips
Serve this dish warm, and don’t forget to offer extra lime wedges and green sauce on the side for those who like a tangy kick. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove, adding a splash of water or broth to moisten the rice if needed.
Helpful Tips
- Marinate the chicken for at least an hour (or overnight) with your favorite spices for maximum flavor.
- Try to use fresh, quality ingredients, especially for the green sauce, as they will significantly impact the overall taste.
- If using skin-on chicken, you may want to crisp the skin before reducing the heat to cook through.
Special Equipment
You will need a skillet for cooking the chicken and a medium pot for the rice. A food processor is essential for whipping up the green sauce quickly and easily. Additionally, a cutting board and a sharp knife will make your preparation more efficient!
Frequently Asked Questions
What can I serve with Peruvian Chicken & Rice?
This dish is great on its own, but for a complete meal, consider serving it with a simple green salad, corn on the cob, or fried plantains for a touch of sweetness.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and green sauce ahead of time. Just cook the rice fresh when you’re ready to serve to maintain its fluffy texture.
What should I do if I can’t find fresh cilantro?
If fresh cilantro is unavailable, you can substitute it with parsley for a milder flavor, but the sauce won’t have the same signature taste. Fresh mint can also work for a different twist.
Is there a vegetarian version of this dish?
Yes, simply swap the chicken for grilled vegetables, chickpeas, or tofu, and follow the same cooking instructions. You can also flavor the rice with vegetable broth instead of chicken broth.
Conclusion
This Peruvian Chicken & Rice with Green Sauce is not just a meal; it’s a vibrant culinary experience that transports you to the heart of Peru. The balance of flavors, beautiful presentation, and easy preparation make it a must-try dish that you’ll want to make time and again. Whether you’re gathering with friends or enjoying a cozy night at home, this recipe will create memorable moments around the dinner table. Share your adaptations and experiences in the comments—we would love to hear how you made this dish your own!
Print
Savory Peruvian Chicken Rice with Zesty Green Sauce Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Savor delicious Peruvian chicken rice paired with a zesty green sauce Try this easy recipe for a flavorful meal that delights every palate
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Peruvian
Nutrition
- Calories: 500 calories
- Sugar: 1g
- Fat: 20g
- Saturated Fat: 20g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g