Delicious Peruvian Chicken with Green Sauce Recipe That Wins
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Author:souzanfood
Total Time:55 minutes
Yield:4 servings 1x
Description
Discover a savory recipe for Peruvian chicken paired with zesty green sauce perfect for a delicious meal that impresses every time
Ingredients
Scale
4 bone-in, skin-on chicken thighs
2 tablespoons of olive oil
Salt and pepper to taste
2 cups of fresh cilantro
1 jalapeño, seeded
3 cloves of garlic
1/2 cup of mayonnaise or Greek yogurt
Juice of 1 lime
Instructions
Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels, drizzle them with olive oil, and generously season with salt and pepper.
Place the chicken on a baking sheet, skin side up, and roast for about 35-40 minutes.
In a blender or food processor, combine cilantro, jalapeño, garlic, mayo (or yogurt), lime juice, and a pinch of salt. Blend until smooth.
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Let it rest for a few minutes.
Serve the chicken thighs drizzled with the vibrant green sauce.
Notes
This vibrant dish, featuring succulent roasted chicken paired with a zesty, herby green sauce, has become a staple in my home. It’s not just dinner; it’s a chance to create a lovely memory.
