Savor the irresistible Pesto Caprese Puff Pastry Pizza delight a quick recipe for a gourmet meal thats perfect for any occasion Enjoy now
Ingredients
Scale
1 package of puff pastry (thawed)
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts (or walnuts)
2 cloves garlic
Salt and pepper to taste
8 ounces fresh mozzarella cheese (sliced)
2–3 ripe tomatoes (sliced)
Fresh basil leaves for garnish
Balsamic glaze (optional, for drizzling)
Instructions
Prepare the pesto sauce by pulsing basil leaves, Parmesan cheese, garlic, and pine nuts in a food processor. Gradually add olive oil until smooth; season with salt and pepper.
Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry on a lightly floured surface to fit your baking sheet.
Spread a layer of pesto sauce over the puff pastry, leaving a small border.
Layer sliced mozzarella over the pesto, followed by sliced tomatoes and additional basil leaves.
Bake the pizza for 20-25 minutes or until the pastry is golden brown.
Let cool briefly, drizzle with balsamic glaze, cut into slices, and serve warm.
