Savor this quick easy recipe for delicious pesto chicken flatbread perfect for a weeknight meal Try it tonight for a tasty dinner option
Ingredients
Flatbread (or naan)
Chicken breast
Basil pesto
Fresh mozzarella cheese
Salt and pepper
Cherry tomatoes (optional)
Spinach or arugula (optional)
Red pepper flakes (optional)
Fresh basil leaves (for garnish)
Balsamic glaze (for garnish)
Parmesan shavings (for garnish)
Instructions
Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking.
Prepare the chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-7 minutes on each side until golden brown and fully cooked. Remove from heat and let it rest before slicing.
Assemble the flatbreads: Spread a generous amount of basil pesto over each piece of flatbread. If using, scatter diced cherry tomatoes and spinach on top.
Add the chicken: Slice the cooked chicken breasts and layer them on top of the pesto spread.
Top with cheese: Generously sprinkle fresh mozzarella cheese over the chicken and any additional toppings you chose.
Bake: Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Once removed from the oven, let the flatbreads cool for a moment. Top with fresh basil leaves and a drizzle of balsamic glaze if desired. Slice and enjoy!
