Irresistible Philly Cheesesteak Egg Rolls Crunchy Delight

Published: June 30, 2025

Updated: July 1, 2025

Imagine a cozy game night or a simple family get-together, where the air is filled with laughter and the aroma of delicious food. Philly Cheesesteak Egg Rolls are the perfect dish to impress your guests while bringing that classic Philadelphia flavor to your table. This fusion recipe combines the iconic elements of a traditional cheesesteak into a crispy and savory egg roll that’s hard to resist.

Inspired by my last visit to Philadelphia, where I tasted the authentic cheesesteak, I wanted to recreate that experience in a form that’s not only unique but also easy to share. These egg rolls are not just a quick snack; they’re an experience. Each bite reveals a satisfying crunch, complemented by the melty cheese and tender steak. What makes this recipe particularly special is its versatility—ideal for parties, simple dinners, or even as game-day snacks.

Why You’ll Love This Recipe

Philly Cheesesteak Egg Rolls are a crowd-pleaser and bring the flavors of the classic sandwich into a fun, handheld format. They are incredibly easy to make, allowing you to whip up a batch in no time. Whether you serve them with a dipping sauce or enjoy them solo, the combination of rich flavors and satisfying textures makes them a hit. Plus, they can easily be customized to fit different dietary needs without sacrificing taste, which means everyone can enjoy a piece of this delightful dish!

What Does The Recipe Taste Like

The first bite of a Philly Cheesesteak Egg Roll delivers a delightful crunch that gives way to a warm and gooey filling. The tender steak mingles perfectly with melted cheese, while sautéed onions and peppers add a savory depth of flavor. The tangy dip, often a simple ranch or spicy mustard, enhances the entire experience. Imagine a classic cheesesteak but wrapped in a crispy shell—each mouthful is a fantastic blend of textures and tastes that will leave you reaching for another egg roll.

Ingredients You’ll Need

Gathering the right ingredients is essential to crafting the perfect Philly Cheesesteak Egg Rolls. Here’s what you’ll need:

1. Main Ingredients

Egg Roll Wrappers: The base of this recipe, providing the perfect crispy shell. You can find these in the refrigerated section of most grocery stores.
Ground Beef or Thinly Sliced Steak: The star of the dish! Choose a good cut of steak like ribeye or flank, or use ground beef for a quicker prep.
Onion: Diced onions bring a natural sweetness and depth of flavor that complement the beef.
Green Bell Pepper: Adding color and a slight crunch, bell peppers contribute to the overall flavor profile.
Cheese (Provolone or Cheddar): Essential for that gooey goodness; provolone brings authentic cheesesteak flavor, but cheddar offers a sharp kick.
Garlic Powder: A hint of garlic powder enhances the savory elements without overwhelming the dish.
Salt and Pepper: Just a pinch of each to season the filling perfectly.
Oil for Frying: Choose a neutral oil like canola or vegetable oil, perfect for achieving that golden-brown finish.

2. Optional Additions

Spicy Peppers: For those who like a kick, add jalapeños or crushed red pepper flakes to the filling.
Mushrooms: Sautéed mushrooms can add an earthy flavor, perfect for mushroom lovers!

3. Special Garnishes

Fresh Parsley or Cilantro: Chopped for a pop of color and a burst of freshness.
Spicy or Classic Dipping Sauce: Serve with a dip, like sriracha mayo or classic ranch for added flavor.

Step-by-Step Instructions

Follow these easy steps to create your own Philly Cheesesteak Egg Rolls:

Prepare the Filling: In a large skillet over medium heat, add your ground beef or sliced steak. Cook until browned, about 5-7 minutes. If using steak, cook until it’s just browned and tender. Drain excess fat if necessary.
Add Vegetables: To the skillet, add diced onion and bell pepper. Sauté until the vegetables soften, about 3-4 minutes. Sprinkle in garlic powder, salt, and pepper to season.
Mix in the Cheese: Remove the skillet from heat, and add your cheese of choice. Stir until fully melted and combined.
Assemble Egg Rolls: Place an egg roll wrapper on a clean surface diagonally. Add 2 tablespoons of the filling near the bottom corner. Fold up the bottom, then fold in the sides, and roll tightly. Secure the top corner with a dab of water.
Fry the Egg Rolls: In a deep frying pan or pot, heat about 2 inches of oil to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Serve: Slice egg rolls in half for presentation. Serve hot with your favorite dipping sauce and garnishes.

Recipe Variations

This Philly Cheesesteak Egg Rolls recipe is super versatile. You can switch up the proteins by using shredded chicken, turkey, or even a meat substitute for a vegetarian option. Adjust the cheese or add more veggies based on your preference. You could also try baking them for a healthier twist—just brush lightly with oil and bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even crispness.

Serving and Storage Tips

Serve your Philly Cheesesteak Egg Rolls hot, right from the fryer for the best texture. They pair wonderfully with dips like ranch, marinara, or even a tangy barbecue sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-12 minutes to restore some crunch.

Helpful Tips

Don’t Overfill: When assembling the egg rolls, be careful not to overstuff them. This can make them difficult to seal and fry.
Seal the Wrappers Well: Use a bit of water to seal the wraps properly; otherwise, they may burst during frying.
Adjust Seasoning: Feel free to taste the filling before wrapping and adjust the seasoning to your liking.

Special Equipment

To make these Philly Cheesesteak Egg Rolls, you don’t need a lot of specialized equipment, but a few tools can make your life easier:

Deep Fryer or Heavy Pot: A deep fryer works wonders for frying, but a heavy-bottomed pot can work just as well.
Slotted Spoon: Ideal for removing the egg rolls from the oil without spilling.
Rolling Mat: For those who enjoy easy wrapping, a silicone rolling mat can help keep your work surface clean.

Frequently Asked Questions (FAQ)

Can I make these egg rolls ahead of time?

Yes! You can prepare the filling and assemble the egg rolls a day in advance. Just store them in the fridge covered with plastic wrap. Fry them just before serving for maximum crispiness.

Are these egg rolls freezer-friendly?

Absolutely! Once assembled, you can freeze uncooked egg rolls. Just lay them flat on a baking sheet until frozen, then transfer to a sealable bag. Fry them directly from frozen, adding a little extra cooking time.

What can I use as a substitute for the egg roll wrapper?

If you’re looking for gluten-free options, consider using rice paper wraps. Just be aware that they may cook differently, so watch them closely while frying.

How can I make the filling vegetarian?

To make a vegetarian version, substitute the meat with sautéed mushrooms, zucchini, and additional bell peppers. You can also use plant-based meat alternatives available in stores for a similar texture.

What dipping sauces pair well with these egg rolls?

Classic ranch dressing is a favorite, but you can also serve them with spicy mayo, sweet chili sauce, or even a simple garlic aioli for added flavor.

Conclusion

Philly Cheesesteak Egg Rolls are not just a recipe; they are an experience filled with flavor, fun, and the joy of sharing good food with others. This dish brings together the best of both worlds—the classic cheesesteak you love and the delightful crunch of egg rolls. I encourage you to give this recipe a try, and feel free to share your thoughts and any variations you come up with in the comments below. Enjoy cooking, and may these egg rolls be the star of your next gathering!