Description
Enjoy irresistible cheesesteak egg rolls Crunchy on the outside packed with flavor inside Perfect for parties game day snacking
Ingredients
- Egg Roll Wrappers
- Ground Beef or Thinly Sliced Steak
- Diced Onion
- Green Bell Pepper
- Cheese (Provolone or Cheddar)
- Garlic Powder
- Salt and Pepper
- Oil for Frying
- Optional: Spicy Peppers, Mushrooms
- Garnish: Fresh Parsley or Cilantro, Dipping Sauce
Instructions
- Prepare the Filling: In a large skillet over medium heat, add your ground beef or sliced steak. Cook until browned, about 5-7 minutes.
- Add Vegetables: To the skillet, add diced onion and bell pepper. Sauté until softened, about 3-4 minutes. Season with garlic powder, salt, and pepper.
- Mix in the Cheese: Remove from heat and stir in your cheese of choice until melted.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface. Add 2 tablespoons of filling near the bottom corner. Fold and roll tightly, sealing with water.
- Fry the Egg Rolls: Heat oil to 350°F (175°C) and fry egg rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.
- Serve: Slice egg rolls in half and serve hot with dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 15 grams