Description
Savor the sweetness of pineapple coconut bread with this easy recipe perfect for any occasion Enjoy a slice of tropical goodness today
2 cups all-purpose flour1 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup shredded coconut1 cup crushed pineapple, drained1/3 cup vegetable oil2 large eggs1 teaspoon vanilla extractOptional: 1/2 cup chopped walnuts or pecansOptional: 1 teaspoon cinnamonOptional: 1/2 cup diced fresh mango
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.In another bowl, mix the crushed pineapple, vegetable oil, eggs, and vanilla extract until well combined.Pour the wet ingredients into the dry ingredients and mix until just combined.Gently fold in the shredded coconut and any optional additions.Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.Bake for about 55-70 minutes or until a toothpick inserted into the center comes out clean.Let the bread cool in the pan for about 10 minutes then transfer it to a wire rack to cool completely. Notes
Pineapple Coconut Bread is a sweet, soft treat bursting with tropical flavors, making it perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 loaf
- Calories: 200
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
