Description
Indulge in our decadent Pineapple Cream Cheese Bundt Cake recipe that will wow your guests Perfect for any occasion this cake is a must-try
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup crushed pineapple
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts, 1/2 cup coconut flakes, cinnamon or nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth.
- Gradually mix in the sugar until well combined. Add the eggs, one at a time, beating well after each.
- Stir in the vanilla extract and crushed pineapple.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool the cake in the pan for about 15 minutes before transferring to a wire rack.
- Garnish with your choice of toppings and serve.
- Prep Time: 20 minutes
- minutes: 15
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 20 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 5 grams