Crispy sweet these irresistible pineapple fritters deliver a delicious burst of flavor Perfect for any dessert lover Try them today
Ingredients
Scale
1 medium-sized fresh pineapple
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 large egg
½ cup milk
a pinch of salt
Oil for frying
½ teaspoon cinnamon (optional)
1 teaspoon vanilla extract (optional)
¼ cup chopped nuts (optional)
Powdered sugar dusting (for garnish)
Fresh mint leaves (for garnish)
Vanilla ice cream on the side (optional)
Instructions
Prepare the pineapple: Start by peeling and coring a medium-sized pineapple. Cut it into small, bite-sized chunks.
Make the batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed. In a separate bowl, beat the egg and then add milk and vanilla extract (if using) before mixing it all together.
Combine: Pour the wet ingredients into the dry flour mixture, stirring until just combined. Be careful not to overmix; small lumps are okay.
Add pineapple: Gently fold in the pineapple chunks until they are evenly distributed throughout the batter.
Heat the oil: In a deep frying pan or pot, heat enough oil over medium heat to submerge the fritters. Test if the oil is ready by dropping a small amount of batter into it, which should sizzle and rise to the surface if hot enough.
Fry the fritters: Use a spoon or ice cream scoop to drop batter into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they turn golden brown.
Drain and serve: Once fried, carefully remove the fritters from the oil using a slotted spoon and place them on paper towels to drain excess oil. Dust with powdered sugar and add your garnishes before serving warm.
