Discover a cool creamy treat with our delicious pineapple ice cream recipe Perfect for hot days its a tropical delight youll love
Ingredients
Scale
2 cups fresh pineapple, chopped
1 cup heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
Optional: Coconut flakes, chopped mint, other fruits
Instructions
Start by prepping the pineapple. Remove the skin and core, then chop into small pieces.
In a blender or food processor, combine the chopped pineapple, heavy cream, sweetened condensed milk, vanilla extract, and lemon juice. Blend until smooth.
Pour the mixture into a freezer-safe container.
Cover and place it in the freezer to freeze for at least 4-6 hours.
Once set, scoop the pineapple ice cream into bowls or cones and garnish as desired.
