Description
Indulge in Moist Delicious Pineapple Zucchini Bread This irresistible recipe blends flavors for a perfect treat thats easy to make
2 cups grated zucchini1 cup crushed pineapple, drained1/2 cup unsweetened applesauce1/2 cup granulated sugar1/4 cup brown sugar1/3 cup vegetable oil2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup chopped nuts or chocolate chips (optional)
Preheat the oven to 350°F (175°C).Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.In a large bowl, beat together granulated sugar, brown sugar, and vegetable oil until combined.Add in applesauce, eggs, and vanilla extract; mix until fully incorporated.Gently fold in grated zucchini and crushed pineapple.In a separate bowl, whisk together flour, baking soda, baking powder, ground cinnamon, and salt.Gradually add the dry mixture to the wet mixture, stirring until just combined.Pour the batter into the prepared loaf pan and smooth the top.Bake for 50-60 minutes or until a toothpick inserted comes out clean.Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 50-60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 6 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
