Description
Savor the sweetness of irresistible Pink Lemonade Cookies These zesty delights blend citrus goodness with a cookie twist Perfect for any occasion
2 ½ cups all-purpose flour1 cup granulated sugar½ cup powdered sugar½ cup unsalted butter, softened2 large eggs1 tbsp lemon juice1 tbsp lemon zest1 tsp baking powder½ tsp saltPink food coloring (optional)
Preheat your oven to 350°F (175°C).Line a baking sheet with parchment paper or a silicone baking mat.In a bowl, whisk together the flour, baking powder, and salt.In a large mixing bowl, beat together the softened butter, granulated sugar, and powdered sugar until light and fluffy.Mix in the eggs one at a time, ensuring each is fully incorporated.Stir in the lemon juice and zest until well combined.Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.If using, add a few drops of pink food coloring and mix until the desired hue is achieved.Use a tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. - Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 2 grams
