Description
Indulge in a savory delight with our Pistachio Cream Chocolate Chip Cookies This recipe combines rich flavors for a unique twist on a classic treat
1 cup unsalted butter, softened1 cup brown sugar1/2 cup granulated sugar1 large egg1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup chocolate chips1 cup pistachio cream3/4 cup chopped pistachiosOptional: Sea salt flakes, chopped nuts, dried fruits
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.In a large mixing bowl, cream together softened butter with brown and granulated sugars until light and fluffy, about 2-3 minutes.Add the egg and vanilla extract, mixing until fully incorporated.In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.Gently fold in the pistachio cream until evenly mixed.Stir in the chocolate chips and chopped pistachios until well distributed.Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.Bake in the preheated oven for 10-12 minutes until edges are golden and centers are set.Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 15 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
