Indulge in a decadent pistachio mousse topped with rich chocolate ganache Experience the perfect blend of flavors in every delightful spoonful

Scale

1 cup of raw pistachios

2 cups of heavy cream

1/2 cup of powdered sugar

1 teaspoon of vanilla extract

1 cup of dark chocolate (for ganache)

1/2 cup of heavy cream (for ganache)

A pinch of salt (optional)

Ground cardamom (optional)

Chopped pistachios for garnish (optional)

Fresh mint leaves for garnish (optional)

Sliced strawberries for garnish (optional)

Chocolate shavings for garnish (optional)

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Begin by placing your raw pistachios in a food processor. Pulse until finely ground.

In a mixing bowl, combine the ground pistachios, 2 cups of heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.

Transfer the mousse into a serving dish or individual cups. Cover with plastic wrap and refrigerate for at least an hour to set.

For the ganache, heat 1/2 cup of heavy cream until it just begins to simmer. Pour over chopped dark chocolate in a bowl and stir until smooth.

Once the ganache has cooled slightly, pour it over the chilled pistachio mousse. Decorate with your choice of garnishes.

Serve and enjoy!